Frozen Yogurt Bark
For a simple, healthy summer snack, try this frozen yogurt bark. This recipe is great for kids and adults and can be customized with different fruits, nuts, and other toppings. You can also swirl in nut butters, melted chocolate, or jam to the yogurt mixture.
Prep Time
10 min
Cook Time
0 min
Total Time
3 hours 10 min
Serves
12 pieces
Ingredients
- 1 1/2 cups whole milk plain Greek Yogurt
- 2 Tablespoons pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- handful of fresh berries for topping
- handful of granola for topping
- sprinkle of sea salt for topping
Preparations
1
Line a rimmed baking sheet with stretch-tite.
2
In a large bowl combine the yogurt, maple syrup, vanilla and spices. Spread the mixture onto the prepared baking sheet (you want about 1/4 inch thickness). Top with the berries, granola and sea salt. Place in the freezer until frozen (about 2-3 hours).
3
Use a pizza cutter or sharp knife to cut into pieces or just break it apart with your hands. Store the bark in a sealed container in the freezer.
4
Remove the bark 5 minutes before you enjoy it so that it has time to soften up ever so slightly (this helps with flavor and makes it easier to bite into).
