Frozen Banana Pops
If you’re looking for a fun alternative to summer ice cream, try these frozen banana pops. This process can get a little messy, but kids love to pick out and customize their own toppings. You can also make these as a healthy breakfast for kids (and adults!).
Prep Time
30 min
Cook Time
0 min
Total Time
2 hours 30 min
Serves
2 -3 pops per banana
Ingredients
- Bananas
- Peanut Butter, Chocolate, Cream Cheese for spread
- Granola, Chocolate Chips, Spinkled, or Chopped Nuts for topping
Preparations
1
Peel bananas and cut off the ends. Cut the bananas in halves of thirds, then carefully insert the popsicle sticks. Prepare a cookie sheet with a layer of stretch-tite wrap. Freeze for about 2 hours.
2
Gather your ingredients.
3
Spread or dip the frozen bananas in the spreads, then roll them in the toppings. We recommend a shallow bowl or plate for each topping to make this easier.
4
Enjoy! If they are wrapped in stretch-tite, these pops can last up to a week in your freezer.
5
We used the following combinations of spread/toppings:
1) Peanut Butter with granola and chocolate chips
2) Chocolate and sprinkles
3) Cream cheese and graham cracker crumbs
4) Chocolate and coconut shavings
5) Cream cheese and chopped walnuts
1) Peanut Butter with granola and chocolate chips
2) Chocolate and sprinkles
3) Cream cheese and graham cracker crumbs
4) Chocolate and coconut shavings
5) Cream cheese and chopped walnuts
