Overnight Oats with 3 Toppings
Looking for a hassle-free breakfast with less sugar? Overnight oats are the perfect solution! Simply prep the night before, and you’ll wake up to a ready-made, wholesome meal that’s packed with fiber, protein, and lots of flavor possibilities. Let’s dive in and make mornings a little easier!
Prep Time
25 min
Cook Time
0 min
Total Time
2 hr 25 min
Serves
3
Ingredients
- 4¼ oz rolled oats
- 7 oz plain or vanilla yogurt
- 1 cup milk
- 4 tbsp honey
- 3½ oz mixed berries (frozen)
- ½ tbsp sugar
- ⅔ oz walnuts
- ⅔ oz mixed nuts
- 1 banana
- 1 tbsp unsweetened cocoa powder
- 1 oz chocolate shavings
- mixed nuts (for serving)
Preparations
1
In a large bowl, stir together oats, yogurt, milk, and honey. Cover with stretch-tite and chill in refrigerator overnight or at least 2 - 3 hours.
2
For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5—7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass or bowl and top with berries.
3
For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass or bowl. If desired, top with extra nuts to serve.
4
For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings
5
Enjoy your favorite variation for breakfast or as a snack during the day!
